Koishii Unveils an Exquisite Nikkei Menu by Peruvian Chefs Lan Thorne & Jesús Caballero

Mumbai’s premier Nikkei dining destination, Koishii, at The St. Regis Mumbai, is redefining Peruvian-Japanese fine dining with an elevated new menu by acclaimed Peruvian chefs Lan Thorne and Jesús Caballero. With over three decades of global culinary expertise, this powerhouse duo introduces bold flavors, innovative techniques, and a seamless fusion of Japanese precision with the soul of Latin American cuisine.

Chefs Lan Thorne and Jesus Caballero at Koishii in The St. Regis Mumbai

A Nikkei Culinary Odyssey at Koishii

Koishii has always been synonymous with elegance and authenticity, and this new menu expands its Nikkei heritageby incorporating a broader spectrum of Latin American influences while staying true to the Japanese ingredients and techniques that define its core identity. Classic favorites remain, but the latest additions showcase the chefs’ deep-rooted Peruvian Nikkei expertise, offering a symphony of flavors, textures, and bold umami richness.

A vibrant bowl of smoked rocoto ceviche, garnished with fresh asparagus, onions, and accompanied by crispy sesame-infused crackers.

Small Plates, Big Impact

The journey begins with vibrant small plates that celebrate Peruvian and Japanese harmony: 🍣 Salmon Aburi with Peruvian causa, acevichado sauce, and chalaquita 🍣 Tuna & Salmon Crispy Rice with Quinoa Pop and Mayo Trufa 🍣 Yuzu Truffle Tiradito – an indulgent play on Japanese sashimi with citrusy Peruvian flair 🍣 Tropical Salmon Ceviche – a refreshing take on the classic Latin American staple

Sushi lovers will be drawn to Koishii’s artfully curated Nigiri Platters, featuring premium selections like: Scottish Salmon, Akami Tuna and Hokkaido Scallops

Creative Vegetarian Creations

Bringing a plant-based revolution to Nikkei cuisine, Koishii presents inventive vegetarian options: 🌿 Aburi Maki Roll – an elevated take on charred sushi indulgence 🌿 Parmesan Maki – a stunning fusion of miso king oyster mushrooms and zucchini, delivering deep umami flavors

Robata & Tempura Perfection

Koishii’s robata-grilled specialties and tempura offerings further heighten the dining experience: 🔥 Truffle Rock Shrimp Tempura – a crispy, umami-packed delight 🔥 Peruvian BBQ Chilean Sea Bass – expertly grilled to melt-in-your-mouth perfection 🔥 Broccolini – a simple yet bold dish packed with Japanese finesse

Grilled Avocado Brasa topped with creamy sauce and served on a traditional smoking grill.

Main Courses That Redefine Nikkei Dining

The entrees at Koishii reflect culinary craftsmanship at its finest:🍽 Sakanayaki – Norwegian salmon served with shitake wok🍽 Peruvian Chaufa – A luxurious Peruvian-style fried rice, available with quinoa, seafood, or chicken🍽 Garden Katsu Curry – a plant-based twist on a Japanese classic, rich and comforting

A Decadent Finale

No meal at Koishii is complete without its exquisite dessert offerings, including: Rocotto Chocolate Fondant – a molten chocolate indulgence Suspiro A La Limeña – a traditional Peruvian sweet treat with caramelized flavors

An Immersive Nikkei Experience at The St. Regis Mumbai

Koishii continues to push the boundaries of Nikkei cuisine in Mumbai, delivering an authentic yet progressive fine-dining experience. With a menu that seamlessly blends Japanese precision with bold Peruvian flavors, this is an experience that redefines luxury dining in the city.

📍 Koishii, The Penthouse Mumbai, The St. Regis Mumbai ⏰ Time: 7:00 PM - 12:00 AM 💰 Price: À la carte 📞 For Reservations:📲 +91 8657522956 ☎️ 022 6162 8422 / 022 6162 8000

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